About Coquito
For generations in Puerto Rican culture, Coquito is a beverage enjoyed around the holidays. Culturally speaking, Latino celebrations are almost always connected to sharing a drink with your most beloved family members and friends. The creator ofthe original recipe is a mystery, but everyone from Puerto Rico remembers to bring the Coquito to the table! Most Puerto Rican families have their secret recipe created by a special someone. Each variation of this delicious drink is a twist to the standard recipe—one thing is for sure; you cannot make it without love and a strong Rum!
About Agricole Rum
(or Rhum Agricole)
Rhum Agricole is made directly from freshly pressed sugarcane juice. In terms of alcohol, Rhum Agricole is generally higher proof than other rums. It is made with a single ingredient, while most industrial rums are made with molasses and otheradditives such as caramel.
This type of rum must be made as close as possible to the source. This proximity allows the product to maintain an authentic regional taste. The flavor of Rhum Agricole is unique to its local agricultural provenance. The term actually comes from the French spelling of “rum,” which is “rhum.” The “Agricole” part comes from theword “agriculture.”
Bring them together!
The Coquito will be ready for distribution by 11/22. This year's blend is limited, so pre-order your bottle in time for Thanksgiving, Christmas, the New Year and Superbowl!
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A Puerto Rican recipe, “tweaked” by an African American, infused with a dark aged
Liberian Rum by Sangar Rum.